TERMS AND DEFINITIONS 術(shù)語和定義（續(xù)）
Plan: To establish the objectives and processes necessary to deliver results in accordance with the Operator’s policies regarding quality and safety.
計劃:建立目標(biāo)和必要的過程，以達(dá)到符合經(jīng)營者有關(guān)質(zhì)量和安全政策的結(jié)果。
Premixtures: Mixtures of feed additives or mixtures of one or more feed additives with feed materials or water used as carriers, not intended for direct feeding to animals. ( Regulation 1831/2003/EC ).
預(yù)混合飼料: 飼料添加劑的混合物或一種或多種飼料添加劑與作為載體的飼料原料或水的混合物，不用于對動物的直接飼喂。
Prerequisite Programs (PRPs): Basic conditions and activities which are necessary to maintain a hygienic environment throughout the feed/food chain suitable for the production, handling and provision of safe end products. Specified procedure(s) or instruction(s), specific to the nature and size of the operation, that enhance and/or maintain operational conditions to enable more effective control of feed safety hazards, and/or that control the likelihood of introducing feed safety hazardsto and their contamination or proliferation in the product(s) and product processing environment. Alternative terms for PRPs may be used. For instance, the terms Good Manufacturing Practice (GMP), Good Agricultural Practice (GAP) and Good Hygienic Practice (GHP).
前提方案：從飼料/食品鏈生產(chǎn)、處理和安全終產(chǎn)品提供全過程保持衛(wèi)生環(huán)境所必要的基本條件和活動。特定的程序或指令，操作過程的特殊類型和規(guī)模，用于提高和/或維持操作條件，以便能夠更有效控制飼料安全危害，和/或控制飼料安全危害及其污染引入產(chǎn)品和產(chǎn)品加工環(huán)境的可能性。有時可以使用PRPS的替代術(shù)語。比如，良好操作規(guī)范（GMP），良好農(nóng)業(yè)規(guī)范（GAP），良好衛(wèi)生規(guī)范（GHP）。
Preventive Action: Action to eliminate the cause of a potential non- conformity or other undesirable potential situation. Preventive action is taken to prevent occurrence whereas corrective action is taken to prevent recurrence. (ISO 9000:2005)
預(yù)防措施：為消除潛在的不合格或其他不期望情況的原因所采取的措施。采取預(yù)防措施是為了防止發(fā)生，而采取糾正措施是為了防止再發(fā)生。 (ISO 9000:2005)
Procedure: Operations to be performed, precautions to be taken and measures to be applied directly or indirectly related tothe manufacturing of a material or products covered by FAMI- QS scope. (Modified from ICH Q7A). A specified way to carry out an activity or a process. (ISO 9000:2005)
程序: 與原料、或FAMI-QS范圍所覆蓋產(chǎn)品的生產(chǎn)相關(guān)的直接或間接執(zhí)行的操作、采取的預(yù)防措施和使用的方法。 （根據(jù) ICH Q7A 修改） 為進(jìn)行某項(xiàng)活動或過程所規(guī)定的途徑 （ ISO9000：2005 ）
Processing aids: Any substance not consumed as a feedingstuff by itself, intentionally used in the processing of feedingstuffs or feed materials to fulfil a technological purpose during treatment or processing which may result in the unintentional but technological unavoidable presence of residues of the substance or its derivatives in the final product, provided that these residues do not have any adverse effect on animal health, human health or the environment and do not have any technological effects on the finished feed. (Regulation 1831/2003/EC)
加工助劑: 任何本身不作為飼料被消費(fèi)的物質(zhì)，有意被用于飼料或飼料原料的加工過程，以便在處理或加工過程中實(shí)現(xiàn)某種技術(shù)目的，這種處理或加工可能會導(dǎo)致非故意但技術(shù)上不可避免的這種物質(zhì)的殘留或這種物質(zhì)的派生物出現(xiàn)在最終產(chǎn)品中，但這種殘留不得對動物健康、人類健康或環(huán)境有任何有害的影響，也不得對最終產(chǎn)品飼料有任何技術(shù)影響。 (Regulation 1831/2003/EC)
Quality: Degree to which a set of inherent characteristics fulfils requirements. (ISO 9000:2005)
質(zhì)量：一組固有特性滿足要求的程度。 (ISO 9000:2005)
Quality Manual: Document specifying the quality management system of an organisation. (ISO9000:2005)
質(zhì)量手冊：規(guī)定組織質(zhì)量管理體系的文件。 (ISO 9000:2005)